January 25, 2018
The Bibimbap is the signature dish of Korea. It is a rice based bowl combined with colourful and seasonal vegetables, kimchi, a little marinated meat, and then topped with a fried egg. This is a plant based bowl that uses meat as a condiment rather than as the main event.
- Yields: 2 Servings
1Heat a griddle pan and cook the steak for 2 minutes a side. Rest for 10 minutes and then add to the marinade ingredients. Set aside for 1-2 hours or longer in the fridge.
2Wilt the spinach in a frying pan with a sprinkle of water for 2 minutes. Rinse under cold water and squeeze out the water with your hands.
3Shred the spinach and then combine with the sesame oil and black sesame seeds. Set aside.
4Construct the bibimbap by putting the grain on the bottom of the serving bowl and then add the marinated spinach, the kimchi, the steak and your seasonal vegetables.
5Fry the eggs and serve on top.