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Radish and Cucumber Salad with Herbs

July 4, 2018

This radish and cucumber salad with fresh herbs is the perfect accompaniment to your barbecue. Recently described as the new star of the vegetable world, the radish seems to be challenging even the avocado in its popularity, with sales of the root vegetable soaring. We like ours straight from the fridge, with a delicious homemade dip, or thinly sliced in a salad.


150 g breakfast radishes

1/2 a cucumber

3 spring onions

1 tbsp (heaped) of chopped dill

1 tbsp (heaped) of chopped mint

1 tbsp extra virgin olive oil

1/2 tsp honey

1/4 lemon (juiced)

1 tbsp toasted pumpkin seeds (optional)


1Either dice or thinly slice the cucumber and radishes and add to a salad bowl with the spring onions.

2To make the dressing add the olive oil, honey and lemon juice to a small jam jar. Season with salt and black pepper and shake to combine.

3Pour the dressing over the vegetables and sprinkle with the dill and mint. Just before serving sprinkle over the toasted pumpkins seeds.


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